New Flavours Available! See the menu below

Thursday nights chicken parmi night at Top of the Town Hotel. Come in, sit down and enjoy one of our delicious chicken parmi options from the list below.
Starting this week, we have 3 new flavours available as well as our most popular toppers.
Love chicken satay? Try our new Satay Parmi with our delicious peanut satay sauce. Craving curry? Go for the Seafood Curry with a spiced Indian curry cream sauce and succulent seafood on top of a golden brown parmi. Want a bit of heat? Then pick the Tex Mex with corn chips, jalapenos, chilli con carne all cooled down with some sour cream and guacamole.
So, if you are looking for a great night out in Burnie with a great feed, look no further than Top of the Town Hotel.
Topping for the next 4 weeks are:

BBQ BACON – Bacon, BBQ sauce and cheese
SATAY – Grilled capsicum, peanut satay sauce, cheese
TEX MEX – Corn chips, jalapenos, sour cream, chilli con carne, guacamole
EGGS BENNY – Poached eggs, sliced ham and hollandaise sauce
CARBONARA – White sauce, onion, bacon and mushroom
MEGA AUSSIE – 2 x fried eggs, crispy bacon, tender BBQ lamb, creamy garlic aioli and tasty cheese
SEAFOOD CURRY – Tiger prawns, scallops, shrimp, spiced Indian curry cream sauce, topped with prawn twisters.

Book Now on 6431 4444

Check out our Facebook page for more details.